VANILLA

Vanilla is a fragrant and flavorful spice derived from the cured pods of Vanilla planifolia, prized globally for its use in food, fragrance, and pharmaceuticals.

Specification :
  • Origin: Indonesia (notably Java, Bali, Papua)
  • Type: Planifolia (Bourbon vanilla)
  • Moisture Content: 25–35% (for gourmet beans)
  • Vanillin Content: 1.6–2.2% (depending on grade)
  • Length: 14–20 cm (premium)
  • Packaging: Vacuum-sealed in bundles or glass tubes
  • Shelf Life: Up to 2 years when stored properly
CONSULT PRODUCT

Insight

Indonesia is one of the top global vanilla producers. With growing global demand for natural and sustainable flavoring, Indonesian vanilla is gaining ground in gourmet and organic markets, especially in the U.S., EU, and Japan.

Benefit

Key Benefits:

  • Natural flavor enhancer for desserts, beverages, and bakery
  • Used in perfumes, aromatherapy, and skincare
  • Premium pricing in international markets
  • Suitable for gourmet, organic, and clean-label products

Ready to Partner with DGU?

Let’s collaborate to create innovative and sustainable business solutions. Our team of experts is ready to help bring your business vision to life.

CONTACT US

Contact Us

© 2026 PT. DWI GLOWRIIZ ULTIMA