NUTMEG

Nutmeg is the dried seed of the Myristica fragrans tree, valued globally as a warm, aromatic spice used in food, beverages, cosmetics, and pharmaceuticals.

Specification :
  • Origin: Indonesia (notably Banda Islands, North Sulawesi, and Maluku)
  • Form: Whole seed, broken, ground, or essential oil
  • Moisture Content: ≤ 10%
  • Volatile Oil: ≥ 6–8% (for premium grade)
  • Packaging: Jute/sisal bags or vacuum-sealed (25–50 kg)
  • Shelf Life: 12–24 months in dry storage

Insight

Market Insight:

Indonesia is the world’s largest nutmeg producer and exporter. Demand continues to grow in the food, health, and wellness industries, especially in the Middle East, EU, and South Asia, with rising interest in natural ingredients and traceable supply chain

Benefit

Key Benefits:

  • Widely used in seasoning, baking, and traditional medicine
  • Natural antioxidant, anti-inflammatory, and antimicrobial properties
  • Used in perfumery, cosmetics, and essential oils
  • High export value and global culinary demand

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