COFFEE BEANS

Coffee beans are the seeds of the Coffea plant, most commonly processed and roasted to produce one of the world’s most widely consumed beverages — coffee. Despite their name, coffee beans are not true beans but seeds found inside coffee cherries.

Specification :
  • Origin: Indonesia (Sumatra, Java, Sulawesi, Bali, Flores, Aceh, Toraja)
  • Varieties: Arabica, Robusta
  • Moisture Content: ≤ 12.5%
  • Screen Size: 15–18 (depending on grade)
  • Packaging: Jute or sisal bags with inner poly liner, typically 60 kg or 70 kg per bag
  • Shelf Life: Up to 1 year when stored in cool, dry conditions
CONSULT PRODUCT

Insight

Indonesia is the fourth-largest coffee producer in the world, known for its rich, full-bodied beans with earthy, spicy, and chocolatey flavor notes. Regions like Sumatra and Toraja are globally recognized for their premium specialty coffees. Demand for single-origin, organic, and specialty-grade beans continues to rise, particularly in markets like the U.S., Japan, South Korea, and the Middle East.

The global coffee market is projected to grow steadily, driven by the rising popularity of artisanal coffee shops, at-home brewing methods, and health-conscious consumption. As a result, sourcing high-quality, traceable, and sustainably farmed coffee beans offers significant trade opportunities for exporters and roasters alike.

Benefit

Coffee beans are more than just the foundation of a global beverage—they represent economic value, health benefits, and cultural significance. As a major agricultural commodity, they support millions of farmers and contribute significantly to export economies, especially in countries like Indonesia.

Rich in antioxidants and natural caffeine, coffee beans promote mental alertness, physical performance, and may help reduce the risk of certain diseases when consumed in moderation. Their versatility also extends to non-beverage uses, such as skincare products and natural exfoliants.

Culturally, coffee plays a central role in social connection and tradition. In Indonesia, unique preparations like Kopi Tubruk and Kopi Luwak highlight the deep-rooted importance of coffee in daily life and hospitality.

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