POTATO

Potatoes are nutrient-rich tubers and one of the most widely consumed staple foods worldwide, known for their versatility in both fresh consumption and processed forms (fries, chips, starch).

Specification :
  • Variety: Granola, Atlantik, Granola Kembang (commonly grown in Indonesia)
  • Size: Medium to large (40–90 mm)
  • Skin: Yellow-brown, thin or thick depending on variety
  • Flesh: Yellowish or white
  • Moisture Content: 75–80%
  • Packaging: Mesh sacks or PP bags (25–50 kg)
  • Shelf Life: 2–3 months in cool, dry storage
CONSULT PRODUCT

Insight

Indonesia produces and consumes large volumes of potatoes, especially in highland regions like West Java and North Sumatra. Globally, demand for processed potato products continues to rise, especially in Asia-Pacific, driven by fast food chains, frozen food markets, and ready-to-eat meals. Export opportunities are growing for clean, uniform-grade potatoes with consistent supply and quality.

Benefit

Key Benefits:

  • High in energy and fiber, supporting a healthy diet
  • Rich in Vitamin C and potassium, important for immunity and heart health
  • Naturally fat-free and gluten-free, suitable for various diets
  • Extremely versatile – suitable for boiling, frying, baking, or industrial processing
  • Strong market demand from foodservice, retail, and processing sectors

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